How to Clean My Tea Cup?
How to Clean My Tea Cup?
Porcelain & Bone China — Gentle, Glossy Surfaces
Routine Care
- Rinse with warm water right after tea time to prevent tannin setting.
- Hand-wash with mild dish soap and a soft sponge; rinse and towel dry.
- Avoid: metal scouring pads, harsh powders, and thermal shock.
Deep Cleaning
- Dust the interior with baking soda; add a splash of warm water to form a paste.
- Rub in small circles for 30–60 seconds; rinse thoroughly.
- For stubborn rings, soak 15–20 minutes in 1:3 white-vinegar:water, then rinse and dry.
Dishwasher: Usually OK for plain porcelain. Avoid dishwasher for gold/silver rims, luster, or elaborate decals.
Ceramic & Stoneware — Everyday Workhorses
Routine Care
- Warm-water rinse, mild soap, soft sponge; dry fully to avoid water spots.
- Glazed interiors handle baking-soda paste well for rings.
Deep Cleaning
- Soak 15–30 minutes in warm water + mild soap; use a soft brush if needed.
- For matte/unglazed areas, avoid long vinegar soaks; use baking soda instead.
Tip: If your ceramic has hairline crazing, avoid prolonged soaks that could wick in colourants.
Glass — Crystal Clear When De-stained
Routine Care
- Rinse warm; use mild soap with a soft sponge or bottle brush.
- Prevent mineral haze by towel drying instead of air drying in hard-water regions.
Deep Cleaning
- Baking-soda paste for rings; rinse until squeak-clean.
- For cloudy scale: 10-minute soak with 1:3 vinegar:water, then rinse.
Dishwasher: Usually fine on the top rack; avoid sudden temperature shock.
Stainless & Enamel Mugs — Durable but Sensitive to Chemicals
Routine Care
- Rinse warm; use mild soap and a soft bottle brush.
- Dry completely to prevent water marks; leave lids off until fully dry.
Deep Cleaning
- Stains: baking-soda paste or a short 1:3 vinegar soak; rinse well.
- Avoid bleach (can pit stainless) and abrasive scouring pads.
- For enamel, do not soak if the coating is chipped; hand-wash only.
Tea Stain (Tannin) Removal Methods — Choose What You Have
- Baking soda paste (most gentle): damp sponge + baking soda; circular rub; rinse.
- Diluted vinegar (1:3): 10–20 minute soak; rinse until the odor is gone.
- Lemon & salt: halve a lemon, dip in fine salt, rub interior; rinse.
- Oxygen-based cleaner: for severe staining; follow label, rinse thoroughly. Do not mix with vinegar or other cleaners.
Never mix bleach and acids. When in doubt, start with baking soda—food-safe and effective.
Smart Storage & Odor Control
- Dry is king: moisture breeds odors. Towel dry, then air-dry briefly.
- Avoid strong smells: store away from spice/oil cabinets to prevent odor transfer.
- Stack safely: add felt or paper dividers between cups; keep gold-rim cups separate.
- Climate tips: humid regions (HK/SG/coastal AU/US) — add a small desiccant; dry/cold regions — avoid thermal shock after washing.
Short FAQ
Why do stains come back quickly?
Tea polyphenols bind to micro-roughness. A gentle polish with baking soda smooths the surface and slows re-staining.
Are denture tablets safe?
Generally safe for porcelain, ceramic, and glass when used as directed, then rinsed thoroughly. Avoid on metal.
Do I need to disinfect cups?
Routine soap-and-water cleaning is sufficient for home use. If needed, a brief hot-water rinse (not boiling) after washing helps—avoid shocking delicate china.
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